Friday, November 26, 2010

Smoked Turkey in "The Pit"

I met more of my neighbors in "The Pit" campground when I was unexpectedly invited to a smoked turkey Thanksgiving feast on the morning of the day! No questions asked. My host is the fellow scratching the backs of two dogs at once, he cooked the perfect BBQ-smoked turkey, and Annette made a stringbean and corn casserole in the classic Dutch Oven (coals on top). All the trimmings in a an old washstone quarry. I am blessed with generous neighbors, good food and fellowship for the Holiday!

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